CARMENÈRE VENEZIA DOC

Carmenère

0,75 l

13,00

16-18°C

GRAPES AND VINES:
Grape: Carmenère
Denomination: Venezia DOC
Production area: Veneto, Italia
Harvest time: mid September

WINEMAKER NOTES:
Maceration for about 15 days at the checked temperature of 26-28°C
Malolactic fermentation in steel tanks
Aging: 5 months in steel tanks

TASTING NOTES:
Colour: deep ruby red with garnet tinges
Nose: typical herbal notes with hints of pepper, hay and paprika
Taste: smooth, with a pleasant slightly greenish ending

SOMMELIER NOTES:
Food pairing: ideal with summer meat barbecues, it also pairs well with legume dishes and grilled vegetables, thanks to its fruity and spicy  character
Serving temperature: 16-18°C

NOTE: This wine contains sulfites

TECHNICAL DATA SHEET