Description
GRAPES AND VINES:
Grape: Verduzzo Friulano, Traminer
Denomination: Veneto IGT
Production area: Veneto, Italia
Harvest time: end September
WINEMAKER NOTES:
Careful selection of hand-harvested grapes left to dry for 10 weeks. Fermentation in stainless tanks at the temperature of 17°C for 15 days
Aging: 6 months in steel tanks
TASTING NOTES:
Colour: deep yellow with amber shades
Nose: complex and aromatic bouquet wit hints of candied fruit, nectarine and wild flowers
Taste: sweet, full-bodied, with a long persistent finish
SOMMELIER NOTES:
Food pairing: dry desserts, matured cheeses, superb as meditation wine
Serving temperature: 10-12°C
NOTE: This wine contains sulfites








