Description
GRAPES AND VINES:
Grape: Raboso Piave
Denomination: Malanotte del Piave DOCG
Production area: Veneto, Italia
Harvest time: mid October
WINEMAKER NOTES:
Long maceration on the skins. Fermentation at a checked, constant temperature between 26-28°C. 30% dried before pressing for about 11 weeks
Aging: 36 months in oak barrels, 4 months in bottle
TASTING NOTES:
Colour: deep ruby red with garnet tinges
Nose: complex and intense bouquet that reminds mature red fruits (in particular cherries, blackberries), violet and spicy notes of liquorice and cacao
Taste: full bodied, firm on the palate, faintly acidic, persistent
SOMMELIER NOTES:
Food pairing: seasoned cheese, game, roast grilled red meat
Serving temperature: 20°C
NOTE: This wine contains sulfites








