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MANZONI BIANCO VENEZIA DOC
MANZONI BIANCO VENEZIA DOC - Image 2
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MANZONI BIANCO VENEZIA DOC

10.70€

Created in the 1930s by Luigi Manzoni, Principal of the worldwide Viticulture and Oenology School in Conegliano named after G.B.Cerletti, it’s a crossbreed between fruity Riesling Renano and fragrant Pinot Bianco.

The numbers 6.0.13, distinguishing this wine from the other several hybrids Professor Manzoni sorted out, come from the exact position the plant had in the vineyard where the experiment took place. In this case 6.0.13 is referring to: the 13th plant of the 6th row.

Our Manzoni Bianco features golden reflections and notes of nectarine, pear, and acacia flowers. Soft and velvety with pronounced minerality on the palate, it pairs beautifully with asparagus and mushroom-based dishes.

 

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Category:

Description

Incrocio Manzoni
     
2025
     
0.75 l
     
13.50
     
10-12°C

GRAPES AND VINES:
Grape: Incrocio Manzoni 6.0.13
Denomination: Venezia DOC
Production area: Veneto, Italia
Soil charachteristics: clayey
Training system: Sylvoz
Harvest time: end of August/ early September

WINEMAKER NOTES:
After a soft pressing of the grape, the fermentation takes place at a constant, checked temperature between 17-18 ºC
Aging: 6 months in steel tanks

TASTING NOTES:
Colour: deep straw yellow with golden reflections
Nose: aromatic bouquet with characteristic notes of nectarine, pear and acacia flowers
Taste: medium body, excellent structure and good acidity

SOMMELIER NOTES:
Food pairing: delicate risotto with asparagus, spring herbs, mushroom, fish or white meat based main courses. Ideal with asparagus and eggs.
Serving temperature: 10-12°C

NOTE: This wine contains sulfites

TECHNICAL DATA SHEET

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