Description
GRAPES AND VINES:
Grape: Merlot
Denomination: Venezia DOC
Production area: Veneto, Italia
Harvest time: beginning of September
WINEMAKER NOTES:
Maceration for approx.8 days at the checked, controlled temperature of 26-28°C and steel tank malolactic fermentation
Aging: 12 months in oak barrel
TASTING NOTES:
Colour: deep ruby red
Nose: hints of red berries, currant and plum with light spicy notes
Taste: fruity and soft dry red wine with balanced acidity
SOMMELIER NOTES:
Food pairing: versatile throughout a meal, it is excellent with pasta with meat sauce, red and white meats, and semi-seasoned cheeses
Serving temperature: 18°C
NOTE: This wine contains sulfites








