Description
SPARKLING PROSECCO DOC TREVISO MILLESIMATO BRUT
Glera
0.75 l
11.50
6-8°CWINEMAKER NOTES:
Production Area: Veneto, Italia
The soft pressing of whole grapes is followed by fermentation with yeasts at a constant temperature of 15-16 °C; second fermentation takes place according to the Charmat method, with re-fermentation for 40 days in autoclaves.
TASTING NOTES:
Colour: pale straw yellow
Nose: fruity nose with hints of apple and pear
Taste: sparkling fresh with a pleasant fruity taste
NOTE: This wine contains sulfites
SPARKLING PROSECCO DOC ROSÉ TREVISO MILLESIMATO BRUT
Glera, Pinot Nero0.75 l11.56-8°CWINEMAKER NOTES:
Production Area: Veneto, Italia
The soft pressing of whole grapes is followed by fermentation with yeasts at a constant temperature of 15-16 °C; second fermentation takes place according to the Charmat method, with re-fermentation for 60 days in autoclaves.
TASTING NOTES:
Colour: pale cherry red
Nose: elegant nose with hints of apple, pear as well as ripe red fruits
Taste: crisp and fresh palate, well balanced acidity, persistent bubble
NOTE: This wine contains sulfites
MANZONI BIANCO VENEZIA DOC
Incrocio Manzoni0.75 l13.5010-12°CWINEMAKER NOTES:
Production Area: Veneto, Italia
After a soft pressing of the grape, the fermentation takes place at a constant, checked temperature between 17-18 ºC
Aging: 6 months in steel tanks
TASTING NOTES:
Colour: deep straw yellow with golden reflections
Nose: aromatic bouquet with characteristic notes of nectarine, pear and acacia flowers
Taste: medium body, excellent structure and good acidity
NOTE: This wine contains sulfites
TAI VENEZIA DOC
Tocai Italico0.75 l13.0010-12°CWINEMAKER NOTES:
Production Area: Veneto, Italia
After a soft pressing of the grape, the fermentation takes place at a constant, checked temperature between 17-18 ºC
Aging: 6 months in steel tanks
TASTING NOTES:
Colour: deep straw yellow
Nose: floral nose of white wild flowers, with hints of white pulp fruits
Taste: sapid, medium body and nice acidity, bitter almond ending
NOTE: This wine contains sulfites
CARMENÈRE PIAVE DOC
Carmenère0,75 l13,0016-18°CWINEMAKER NOTES:
Production Area: Veneto, Italia
Maceration for about 15 days at the checked temperature of 26-28°C
Malolactic fermentation in steel tanks
Aging: 5 months in steel tanks
TASTING NOTES:
Colour: deep ruby red with garnet tinges
Nose: typical herbal notes with hints of pepper, hay and paprika
Taste: smooth, with a pleasant slightly greenish ending
NOTE: This wine contains sulfites
PINOT NERO VENEZIA DOC
Pinot Nero0.75 l13,0016-18°CWINEMAKER NOTES:
Production Area: Veneto, Italia
Maceration for about 15 days. Malolactic fermentation in steel tank
Aging: 12 months in oak barrel
TASTING NOTES:
Colour: ruby red
Nose: hints of cherry and raspberry
Taste: smooth red wine, elegant and well balanced long finish
NOTE: This wine contains sulfites
