Rechsteiner Tour Mix (6 bt) – The Rechsteiner Selection

Description

SPARKLING PROSECCO DOC ROSÉ TREVISO MILLESIMATO BRUT 

Glera, Pinot Nero

0.75 l

11.5

6-8°C

WINEMAKER NOTES:
Production Area: Veneto, Italia
The soft pressing of whole grapes is followed by fermentation with yeasts at a constant temperature of 15-16 °C; second fermentation takes place according to the Charmat method, with re-fermentation for 60 days in autoclaves.

TASTING NOTES:
Colour: pale cherry red
Nose: elegant nose with hints of apple, pear as well as ripe red fruits
Taste: crisp and fresh palate, well balanced acidity, persistent bubble

NOTE: This wine contains sulfites

MANZONI BIANCO VENEZIA DOC

Incrocio Manzoni

     

0.75 l

     

13.50

     

10-12°C

WINEMAKER NOTES:
Production Area: Veneto, Italia
After a soft pressing of the grape, the fermentation takes place at a constant, checked temperature between 17-18 ºC
Aging: 6 months in steel tanks

TASTING NOTES:
Colour: deep straw yellow with golden reflections
Nose: aromatic bouquet with characteristic notes of nectarine, pear and acacia flowers
Taste: medium body, excellent structure and good acidity

NOTE: This wine contains sulfites

 

CARMENÈRE PIAVE DOC

Carmenère

     

0,75 l

     

13,00

     

16-18°C

WINEMAKER NOTES:
Production Area: Veneto, Italia
Maceration for about 15 days at the checked temperature of 26-28°C
Malolactic fermentation in steel tanks
Aging: 5 months in steel tanks

TASTING NOTES:
Colour: deep ruby red with garnet tinges
Nose: typical herbal notes with hints of pepper, hay and paprika
Taste: smooth, with a pleasant slightly greenish ending

NOTE: This wine contains sulfites