Description
GRAPES AND VINES:
Grape: Pinot Nero
Denomination: Venezia DOC
Production area: Veneto, Italia
Harvest time: beginning of September
WINEMAKER NOTES:
Maceration for about 15 days. Malolactic fermentation in steel tank
Aging: 12 months in oak barrel
TASTING NOTES:
Colour: ruby red
Nose: hints of cherry and raspberry
Taste: smooth red wine, elegant and well balanced long finish
SOMMELIER NOTES:
Food pairing: perfect with lamb, red and white meats, roasts and aged cheeses, and goods evoking that evoke woodland scents such truffles and mushrooms
Serving temperature: 16-18°C
NOTE: This wine contains sulfites








