Description
GRAPES AND VINES:
Grape: Glera
Denomination: Prosecco DOC Treviso
Production area: Veneto, Italia
Harvest time: mid of September
WINEMAKER NOTES:
The soft pressing of whole grapes is followed by fermentation with yeasts at a constant temperature of 15-16 °C; second fermentation takes place according to the Charmat method, with re-fermentation for 40 days in autoclaves.
TASTING NOTES:
Colour: pale straw yellow
Nose: fruity nose with hints of apple and pear
Taste: sparkling fresh with a pleasant fruity taste
SOMMELIER NOTES:
Food pairing: ideal for celebration moments, it pairs pleasantly with fish starters and fruity desserts
Serving temperature: 6-8°C
NOTE: This wine contains sulfites





