SPARKLING PROSECCO DOC TREVISO MILLESIMATO BRUT 375ml

6.20

Out of stock

The great protagonist of the Italian sparkling wine art, Prosecco is made from Glera grapes that are widespread in the Treviso area. Following the enormous and uncontrolled expansion in recent years, a new resolution came into force in 2009, delimiting the production of Prosecco DOC to the provinces of: Treviso, Venice, Vicenza, Belluno, Padua, Trieste, Gorizia, Udine and Pordenone with the aim of safeguarding an oenological heritage appreciated worldwide.

 

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Description

Glera
         
0.375 l
     
11.5
     
6-8°C

GRAPES AND VINES:
Grape: Glera
Denomination: Prosecco DOC Treviso
Production area: Veneto, Italia
Harvest time: mid of September

WINEMAKER NOTES:
The soft pressing of whole grapes is followed by fermentation with yeasts at a constant temperature of 15-16 °C; second fermentation takes place according to the Charmat method, with re-fermentation for 40 days in autoclaves.

TASTING NOTES:
Colour: pale straw yellow
Nose: fruity nose with hints of apple and pear
Taste: sparkling fresh with a pleasant fruity taste

SOMMELIER NOTES:
Food pairing: ideal for celebration moments, it pairs pleasantly with fish starters and fruity desserts
Serving temperature: 6-8°C

NOTE: This wine contains sulfites

TECHNICAL DATA SHEET

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