Red Wines Mix (6 bt) – The Rechsteiner Selection

Merlot

0.75 l

13,00

18°C

WINEMAKER NOTES:
Production Area: Veneto, Italia
Maceration for approx.8 days at the checked, controlled temperature of 26-28°C and steel tank malolactic fermentation
Aging: 12 months in oak barrel

TASTING NOTES:
Colour: deep ruby red
Nose: hints of red berries, currant and plum with light spicy notes
Taste: fruity and soft dry red wine with balanced acidity

Carmenère

0,75 l

13,00

16-18°C

WINEMAKER NOTES:
Production Area: Veneto, Italia
Maceration for about 15 days at the checked temperature of 26-28°C
Malolactic fermentation in steel tanks
Aging: 5 months in steel tanks

TASTING NOTES:
Colour: deep ruby red with garnet tinges
Nose: typical herbal notes with hints of pepper, hay and paprika
Taste: smooth, with a pleasant slightly greenish ending

Pinot Nero

0.75 l

13,00

16-18°C

WINEMAKER NOTES:
Production Area: Veneto, Italia
Maceration for about 15 days. Malolactic fermentation in steel tank
Aging: 12 months in oak barrel

TASTING NOTES:
Colour: ruby red
Nose: hints of cherry and raspberry
Taste: smooth red wine, elegant and well balanced long finish

NOTE: This wine contains sulfites