Description
GRAPES AND VINES:
Denomination: IGT Veneto
Production area: Veneto, Italia
Harvest time: early September
WINEMAKER NOTES:
12 hours of cold maceration, soft pressing, and fermentation in steel at a constant temperature of 17-18°C.
Aging: 6 months in steel tanks.
TASTING NOTES:
Colour: straw yellow with greenish reflections
Nose: intense bouquet of exotic fruit, yellow pepper, green tomato leaf, sage, and melon
Taste: dry and savory, with good acidity
SOMMELIER NOTES:
Food pairing: fish, shellfish, appetizers, cheeses, and asparagus dishes
Serving temperature: 10-12°C
NOTE: This wine contains sulfites








