SPARKLING MIX (6 bt) – THE RECHSTEINER SELECTION

Description

SPARKLING PROSECCO DOC TREVISO MILLESIMATO BRUT

Glera

0.75 l

11.50

6-8°C

WINEMAKER NOTES:
Production Area: Veneto, Italia
The soft pressing of whole grapes is followed by fermentation with yeasts at a constant temperature of 15-16 °C; second fermentation takes place according to the Charmat method, with re-fermentation for 40 days in autoclaves.

TASTING NOTES:
Colour: pale straw yellow
Nose: fruity nose with hints of apple and pear
Taste: sparkling fresh with a pleasant fruity taste

NOTE: This wine contains sulfites

SPARKLING PROSECCO DOC ROSÉ TREVISO MILLESIMATO BRUT 

Glera, Pinot Nero

0.75 l

11.5

6-8°C

WINEMAKER NOTES:
Production Area: Veneto, Italia
The soft pressing of whole grapes is followed by fermentation with yeasts at a constant temperature of 15-16 °C; second fermentation takes place according to the Charmat method, with re-fermentation for 60 days in autoclaves.

TASTING NOTES:
Colour: pale cherry red
Nose: elegant nose with hints of apple, pear as well as ripe red fruits
Taste: crisp and fresh palate, well balanced acidity, persistent bubble

NOTE: This wine contains sulfites

SEMI-SPARKLING PROSECCO DOC TREVISO

Glera, Pinot Nero

   

0.75 l

 

11.0

 

6-8°C

WINEMAKER NOTES:
Production Area: Veneto, Italia
The soft pressing of whole grapes is followed by fermentation with yeasts at a constant temperature of 15-16 °C; second fermentation takes place according to the Charmat method, with re-fermentation for approximately 30 days in autoclaves.

TASTING NOTES:
Colour: pale straw yellow with greenish reflections
Nose: fruity nose with hints of apple and peach
Taste: tingly dry & fruity palate

NOTE: This wine contains sulfites