SPARKLING PROSECCO DOC ROSÉ TREVISO BRUT MILLESIMATO

11.40

The Prosecco DOC area includes 9 provinces in the northeast of Italy: 5 in Veneto (Venice, Treviso, Belluno, Vicenza and Padua) and 4 in Friuli Venezia Giulia (Udine, Trieste, Gorizia, Pordenone). Prosecco Rosé DOC is one of the Prosecco DOC wines made from Glera and Pinot Noir. The inclusion of up to 15% of Pinot Nero grapes gives this wine elegance and enriches the aromatic bouquet with notes of red fruits (wild strawberries and currants). A longer second fermentation (at least 60 days) increases its complexity and makes it savoury and fruity even for demanding palates.

 

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Description

Glera, Pinot Nero
 
2025
 
0.75 l
 
11.5
 
6-8°C

GRAPES AND VINES:
Grape: Glera and Pinot Nero
Denomination: Prosecco DOC Treviso
Production area: Veneto, Italia
Harvest time: Pinot Noir in late August and Glera in mid-September

WINEMAKER NOTES:
The soft pressing of whole grapes is followed by fermentation with yeasts at a constant temperature of 15-16 °C; second fermentation takes place according to the Charmat method, with re-fermentation for 60 days in autoclaves.

TASTING NOTES:
Colour: pale cherry red
Nose: elegant nose with hints of apple, pear as well as ripe red fruits
Taste: crisp and fresh palate, well balanced acidity, persistent bubble

SOMMELIER NOTES:
Food pairing: excellent aperitif, Prosecco Rosé pairs very well with shellfish and sushi
Serving temperature: 6-8°C

NOTE: This wine contains sulfites

TECHNICAL DATA SHEET

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