TAI VENEZIA DOC

Venezia DOC Tocai grape has been cultivated in Treviso Valley since more than 100 years. The first impression is a light salty note, followed by its typical bouquet of small raw flowers and white pulp fruits. It‘s easy to distinguish it by the characteristic hint of bitter almond.

Tai has always been called Tocai in Italy, but in 2007 we had it renamed after a Hungarian Government complaint to EU, due to the name similarity with their famous wine called Tokaij even if this one is produced using different grapes. Tai word comes from Region Friuli dialect using it to identify the “glass full of wine”. In Friuli, Tai became Friulano.

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