Description
PINOT GRIGIO DELLE VENEZIE DOC
WINEMAKER NOTES:
Production Area: Veneto, Italia
Short skin contact cold maceration for about 12 hours. Soft pressing of the grape after the fermentation at a constant, checked temperature of 18°C
Aging: 4-6 months in steel tanks
TASTING NOTES:
Colour: pale copper with pink shades
Nose: fruity nose with hints of yellow apple, pear and flowers
Taste: medium body, smooth palate and softending
NOTE: This wine contains sulfites
MANZONI BIANCO VENEZIA DOC
WINEMAKER NOTES:
Production Area: Veneto, Italia
After a soft pressing of the grape, the fermentation takes place at a constant, checked temperature between 17-18 ºC
Aging: 6 months in steel tanks
TASTING NOTES:
Colour: deep straw yellow with golden reflections
Nose: aromatic bouquet with characteristic notes of nectarine, pear and acacia flowers
Taste: medium body, excellent structure and good acidity
NOTE: This wine contains sulfites
TAI VENEZIA DOC
WINEMAKER NOTES:
Production Area: Veneto, Italia
After a soft pressing of the grape, the fermentation takes place at a constant, checked temperature between 17-18 ºC
Aging: 6 months in steel tanks
TASTING NOTES:
Colour: deep straw yellow
Nose: floral nose of white wild flowers, with hints of white pulp fruits
Taste: sapid, medium body and nice acidity, bitter almond ending
NOTE: This wine contains sulfites





