Description
VALUES AND INFORMATION:
Raw material: destemmed pomace obtained from the gentle pressing of white and red destemmed grapes
Production area: Veneto, Italia
Category: reserve grappa
PRODUCTION METHOD:
A meditation grappa, obtained from the slow distillation of the company’s best white grape marc in traditional copper steam cauldrons. Maturation oak barriques for 24 months
TASTING NOTES:
Colour: amber with copper highlights
Nose: fruity aromas enriched, through ageing, with spicy and vanilla notes
Taste: soft and complex on the palate
SOMMELIER NOTES:
Pairing: ideal as a meditation grappa, it also pairs excellently with aged cheeses and dark chocolate
Serving temperature: best served at 17°C. Before tasting, grappa should rest in the glass for a few minutes: oxygenation enhances the aromas








